Green gold from the Chiarello olive
For generations, the unique Biancolilla and Nocellara olive varieties have been cultivated in the hills of Sicily and processed into delicious oil. We carry this tradition in our hearts and would like to pass it on.
Hand-picked
Our hand-picked olives are immediately taken to the oil mill in well-ventilated containers and cold-pressed. After the sediment has settled in the steel tank, the olive oil is bottled to preserve its flavor.
Near Palermo, the family has been cultivating olive groves in the north of Sicily for three generations
The Biancolilla and Nocellara olive varieties grow particularly well in the rolling hills 500 meters above sea level. High-quality, very flavorful olive oil is pressed from them. In addition to the well-known Chiarello olive oil, olives and olive paste as well as oregano and lemon spread are also produced.
Specialties from Sicily
Our olives
Chiarello olive oil is pressed from the Biancolilla, Nocellara del Belice and Nocellara Etnea olive varieties.
Corporate gift ideas
For AMAG, Guidor, Kohler Inox and other companies, we were able to wrap our olive oil in special packaging as a gift for new customers or create gift sets as a thank you for customer loyalty.
Awards for our olive oil
Chiarello extra virgin olive oil has already received various awards. The most recent include the prestigious audience award 2023, Silver 2022 and audience award 2021.
