Premium Chocolate

Edles, natives Chiarello Olivenöl aus Sizilien verfeinert diese, in feinster Handarbeit produzierte, erstklassige Schweizer Premium Schokolade.

ZUTATEN: Kakaokerne (Maracaibo, Venezuela), Zucker, Kakaobutter, Olivenöl nativ extra (Chiarello) 9%, Algenmehl (Chlorella vulgaris), Emulgator (Sojalezithin), Vanille.

Kakao: 65% mindestens.

Kann Spuren von Haselnüssen, Mandeln, Gluten, Soja, Pistazien, Macadamia und Queenslandnüssen enthalten.

Noble, native Chiarello olive oil from Sicily is used to enhance this premium, hand-made Swiss chocolate.

INGREDIENTS: Venezuelan cocoa beans (Maracaibo), sugar, cocoa butter, nativ extra olive oil (Chiarello) 9%, algae flour (Chlorella vulgaris), emulsifier (soy lecithin), vanilla.

Cocoa: 65% at least.

May contain traces of hazelnut, almond, gluten, soya, pistachio, maca-damia and Queensland nuts.

BESCHLE, 4051 Basel / Switzerland, www.beschle.ch